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Awesome Recipe

301 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Wednesday January 31st 2024
1.096
1.030
8.6%
23.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dingemans - Belgian Pilsner Malt30 lb Belgian Pilsner Malt 37 1.6 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
1 lb Special B1 lb Special B 34 115 2.9%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 8.61 20%
28 g Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 4.57 26.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 8.82 26.7%
28 g Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 1.19 26.7%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.67 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.5 L Strike 76 °C 68 °C 60 min
19 L Post-Conversion Addition Sparge 77 °C 77 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.42 L. Suggest reducing strike water volume to 34.92 L and adding 23.02 L sparge/top-off. 57.9
Strike water volume at mash thickness of 3.7 L/kg 57.9
Mash volume with grains 68.4
Grain absorption losses -15.9
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 61  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Brewer #417412. All Grain, ABV 8.61%, IBU 23.2, SRM 14.74, Fermentables: (Belgian Pilsner Malt, Caramel / Crystal 40L, Special B, CaraVienne) Hops: (Perle, Hallertauer Mittelfrüher) Other: (Irish Moss)
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  • Last Updated: 2024-01-31 23:47 UTC