3 Craft Beer Bar Girls - Beer Recipe - Brewer's Friend

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3 Craft Beer Bar Girls

349 calories 31 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 349 calories (Per 16oz)
Carbs: 31 g (Per 16oz)
Created: Wednesday January 31st 2024
1.105
1.020
11.2%
152.6
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 49.1%
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 28.1%
5 lb Admiral - Pacific Victor5 lb Pacific Victor 37 6 17.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml co2 hop extract5 ml co2 hop extract Hops Extract 49 Boil 60 min 35.71 0.8%
3.80 oz Magnum3.8 oz Magnum Hops Pellet 10.25 Boil 60 min 78.14 17.3%
2 oz Crosby Hop Farm Nelson CGX2 oz Crosby Hop Farm Nelson CGX Hops Pellet 17.3 Boil 5 min 13.84 9.1%
2 oz Four Star Farms - Cascade2 oz Cascade Hops Pellet 9.6 Boil 5 min 7.68 9.1%
2 oz Crosby Hop Farm Nelson CGX2 oz Crosby Hop Farm Nelson CGX Hops Pellet 17.3 Whirlpool at 175 °F 0 min 11.11 9.1%
2 oz Four Star Farms - Cascade2 oz Cascade Hops Pellet 9.6 Whirlpool at 175 °F 0 min 6.16 9.1%
5 oz Crosby Hop Farm Nelson CGX5 oz Crosby Hop Farm Nelson CGX Hops Pellet 17.3 Dry Hop at 175 °F Day 7 22.8%
5 oz Four Star Farms - Cascade5 oz Cascade Hops Pellet 9.6 Dry Hop at 175 °F Day 7 22.8%
21.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
14 ml Lactic acid Water Agt Mash 0 min.
5.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 25 65 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.42 gal Strike 140 °F 135 °F 10 min
135 °F 144 °F 45 min
144 °F 155 °F 45 min
155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.91 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 2.48 gal (9.91 qt) sparge/top-off. 12.32 49.3  
Strike water volume (equipment estimates 13.21 g | 52.8 qt) 12.32 49.3  
Mash volume with grains (equipment estimates 15.37 g | 61.5 qt) 14.48 57.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 8.81 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 7 28  
Total: 12.32 49.3
Equipment Profile Used: System Default
"3 Craft Beer Bar Girls" American IPA beer recipe by Brewer #102592. BIAB, ABV 11.23%, IBU 152.64, SRM 6.51, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice, Pacific Victor, Corn Sugar - Dextrose) Hops: (co2 hop extract, Magnum, Crosby Hop Farm Nelson CGX, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-03-15 21:39 UTC