Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

410 calories 41.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Wednesday January 31st 2024
1.122
1.031
12.0%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.13 lb German - Wheat Malt7.13 lb Wheat Malt 37 2 25%
13.55 lb German - Caramel Pils13.55 lb Caramel Pils 35 2.4 45%
6.93 lb Belgian - Wheat6.93 lb Wheat 38 1.8 25%
1.55 lb Caramel / Crystal 60L1.55 lb Caramel / Crystal 60L 34 60 5%
29.16 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.15 40.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 12.48 49.9  
Grain absorption losses (steeping) -3.65 -14.6  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.15 40.6
Equipment Profile Used: System Default
"Wheat Wine" Weissbier beer recipe by Brewer #417403. Extract, ABV 12.04%, IBU 0, SRM 15.54, Fermentables: (Wheat Malt, Caramel Pils, Wheat, Caramel / Crystal 60L)
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  • Last Updated: 2024-01-31 22:45 UTC