El Dorado Single Hop - Beer Recipe - Brewer's Friend

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El Dorado Single Hop

193 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeffrey J Barry
Calories: 193 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 31st 2024
14.5 °P
3.2 °P
6.1%
38.2
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Premium Pilsner150 kg Premium Pilsner 36.8 1.75 56.5%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 18.8%
37.50 kg OiO - flaked wheat37.5 kg flaked wheat 32 2 14.1%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 9.4%
3 kg German - Carafa I3 kg Carafa I 32 340 1.1%
265.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g El Dorado3000 g El Dorado Hops Pellet 13.7 Whirlpool at 98 °C 0 min 15.62 35.3%
2,500 g El Dorado2500 g El Dorado Hops Pellet 13.7 Dry Hop (High Krausen) at 38 °C 4 days 10.28 29.4%
3,000 g El Dorado3000 g El Dorado Hops Pellet 13.7 Dry Hop at 20 °C 4 days 12.33 35.3%
8,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
120 g Lactic acid Water Agt Mash 1 hr.
100 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
40 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.3 7 10 21.8 51.3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 74 °C 67 °C 50 min
640 L Sparge 80 °C 76 °C 20 min
100 L underlet Infusion -- 80 °C 2 min
Vorlauf -- -- 10 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 923.94 L 748.7
Strike water volume at mash thickness of 2.8 L/kg 748.7
Mash volume with grains 923.9
Grain absorption losses -265.5
Remaining sparge water volume (equipment estimates 538.4 L) 717.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1200
Boil off losses -5.7
Post boil Volume (equipment estimates 1015 L) 1150
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1135 L) 1000
Total: 1466.4  
Equipment Profile Used: System Default
"El Dorado Single Hop" American IPA beer recipe by Jeffrey J Barry. All Grain, ABV 6.08%, IBU 38.23, SRM 8.66, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats, flaked wheat, Vienna Malt, Carafa I) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-19 21:55 UTC