American Barley wine - Beer Recipe - Brewer's Friend

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American Barley wine

332 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Scotia
Calories: 332 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Wednesday January 31st 2024
1.106
1.030
9.9%
49.1
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Pale ale6 kg Pale ale 36.8 2.9 46.2%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid 34 45.53 7.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 38.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 11 Boil 60 min 49.05 9%
180 g Bravo180 g Bravo Hops Pellet 15.5 Hop Stand at 75 °C 0 min 36%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 0 min 25%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 4 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 3.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

12.5 litros en barril de 30.

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  • Last Updated: 2024-02-28 22:55 UTC