Cryopop pale ale - Beer Recipe - Brewer's Friend

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Cryopop pale ale

220 calories 19.9 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.64 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 473ml)
Carbs: 19.9 g (Per 473ml)
Created: Wednesday January 31st 2024
12.5 °P
2.5 °P
5.4%
23.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 95.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cryo Pop28 g Cryo Pop Hops Pellet 21 Whirlpool 15 min 23.52 50%
28 g Cryo Pop28 g Cryo Pop Hops Pellet 21 Dry Hop 4 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.6
Boil off losses -5.7
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"Cryopop pale ale" American Pale Ale beer recipe by MV Brew Co.. All Grain, ABV 5.36%, IBU 23.52, SRM 5.58, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Cryo Pop) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-02-01 20:35 UTC