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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.46 liters
Post Boil Size: 27.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 31st 2024
1.046
1.009
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 76.9%
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 1.8 19.2%
0.20 kg Ireks - Crystal Maple0.2 kg Crystal Maple 36.3 2.1 3.8%
5.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70 °C 63 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 38.7
Mash volume with grains (equipment estimates 34.9 L) 42.1
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 29.7 L) 33.5
Boil off losses -5.7
Post boil volume (equipment estimates 24 L) 27.8
Going into fermentor (equipment estimates 27.8 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by EliaAvogaro. Extract, ABV 4.93%, IBU 0, SRM 4.29, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Maple)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 18:57 UTC