Blondie Blonde - Beer Recipe - Brewer's Friend

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Blondie Blonde

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Wednesday January 31st 2024
1.048
1.009
5.1%
22.5
9.4
5.5
2.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 kg The Swaen - Swaen Ale4.19 kg Swaen Ale 38 3.5 70.7%
249.84 g The Swaen - Blackswaen Honey Biscuit249.84 g Blackswaen Honey Biscuit 37 30 4.2%
660 g The Swaen - GoldSwaen Munich Light660 g GoldSwaen Munich Light 2.60 € / kg
1.72 € 		36.8 30 11.1%
100 g The Swaen - Platinumswaen Sauer100 g Platinumswaen Sauer 0.00 € / kg
0.00 € 		27 5.81 1.7%
730 g The Swaen - Swaen Pilsner730 g Swaen Pilsner 38 2 12.3%
5,929.84 g / 1.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.39 13.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.17 13.2%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 80 °C 2 min 0.86 9.2%
10 g Aurora10 g Aurora Hops 0.08 € / g
0.80 € 		Pellet 8.3 Boil 30 min 6.3 13.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 2 min 0.59 18.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 17.1 Whirlpool at 80 °C 5 min 1.98 13.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 5.15 19.7%
76 g / 0.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 13 26 104 107 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains (equipment estimates 21.4 L) 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.3 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 25
Total: 29.3  
Equipment Profile Used: System Default
"Blondie Blonde" Blonde Ale beer recipe by SansLune. All Grain, ABV 5.06%, IBU 22.45, SRM 9.42, Fermentables: (Swaen Ale, Blackswaen Honey Biscuit, GoldSwaen Munich Light, Platinumswaen Sauer, Swaen Pilsner) Hops: (Citra, Aurora, Hallertau Mittelfruh, Sorachi Ace, Motueka) Other: (Canning Salt)
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  • Last Updated: 2024-07-15 21:11 UTC