La Nica - Beer Recipe - Brewer's Friend

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La Nica

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 31st 2024
1.045
1.011
4.5%
25.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 46.4%
12 lb German - Carapils12 lb Carapils 35 1.3 42.9%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hopsteiner - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops Pellet 13 Boil 60 min 17.75 23.1%
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 5 min 7.44 76.9%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 27 50 25 86
Calcium Chloride 4.5g
Lactic acid 10ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 164 °F 152 °F 60 min
7.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 19.75 79
Equipment Profile Used: System Default
"La Nica" Kölsch beer recipe by Brewer #389153. All Grain, ABV 4.53%, IBU 25.19, SRM 3.06, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertauer Magnum, Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-01-31 19:51 UTC