Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 31st 2024
1.047
1.009
4.9%
27.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 79.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 5%
3 oz German - Carafa III3 oz Carafa III 32 535 0.9%
20.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 13.1 Boil 30 min 13.93 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.2 Boil 15 min 6.31 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 15 min 4.21 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Hop Stand 15 min 1.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Hop Stand 0 min 1.57 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 0 min.
1 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
.045 grind -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.83 35.3  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.45 41.8  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 14.77 59.1
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Hendo104. All Grain, ABV 4.89%, IBU 27.58, SRM 12.3, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Biscuit, Carafa III) Hops: (Warrior, Amarillo, Centennial) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-02-10 18:01 UTC