Oatmeal stout 500l - Beer Recipe - Brewer's Friend

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Oatmeal stout 500l

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday January 31st 2024
1.060
1.016
5.8%
26.0
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg United Kingdom - Maris Otter Pale105 kg Maris Otter Pale 38 3.75 74.7%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 9.2%
9 kg United Kingdom - Dark Crystal 80L9 kg Dark Crystal 80L 33 80 6.4%
2.60 kg United Kingdom - Crystal 45L2.6 kg Crystal 45L 34 45 1.8%
7 kg German - Chocolate Rye7 kg Chocolate Rye 31 240 5%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 2.8%
140.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g East Kent Goldings750 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.17 60%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.8 40%
1,250 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396 L Strike 69 °C 67 °C 60 min
283.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.8 L. Suggest reducing initial water volume to 45.4 L and adding 469.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 514.6 L 421.8
Strike water volume at mash thickness of 3 L/kg 421.8
Mash volume with grains 514.6
Grain absorption losses -140.6
Remaining sparge water volume 294.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.8 L) 575
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 560.2 L) 500
Estimated amount in fermentor 500
Total: 716.5  
Equipment Profile Used: System Default
"Oatmeal stout 500l" American Stout beer recipe by davidt. All Grain, ABV 5.83%, IBU 25.96, SRM 31.62, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Crystal 45L, Chocolate Rye, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-31 15:23 UTC