Banana Rye - Beer Recipe - Brewer's Friend

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Banana Rye

9029 calories 877.4 g 20 L
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 9029 calories (Per 20L)
Carbs: 877.4 g (Per 20L)
Created: Wednesday January 31st 2024
12.1 °P
2.7 °P
5.0%
22.9
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Rye Malt2.2 kg Rye Malt 36 8.38 48.1%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 14.51 8.8%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 3.84 10.9%
0.60 kg Castle Malting - Château Cara Gold0.6 kg Château Cara Gold 34 118.59 13.1%
0.07 kg Weyermann - Chocolate Wheat0.07 kg Chocolate Wheat 34.8 1105.96 1.5%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 6.6%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 3.84 10.9%
4.57 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g izabella30 g izabella Hops Pellet 7.6 Boil 30 min 22.89 100%
30 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 208.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Banana Rye" Roggenbier (German Rye Beer) beer recipe by ZBeer. All Grain, ABV 5%, IBU 22.89, SRM 28.54, Fermentables: (Rye Malt, Munich Light, Pilsner Malt, Château Cara Gold, Chocolate Wheat, Pale Wheat, Pale Ale Malt) Hops: (izabella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 22:26 UTC