BLACK DJANGO - Beer Recipe - Brewer's Friend

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BLACK DJANGO

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Wednesday January 31st 2024
1.100
1.019
10.6%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 66.7%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 16.7%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 5.6%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 5.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hopsteiner - Polaris8 g Polaris Hops Pellet 20 Boil 40 min 13.6 5.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 12.75 10.9%
8 g Hopsteiner - Polaris8 g Polaris Hops Pellet 20 Boil 15 min 7.69 5.8%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 15 min 6.99 11.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.1 36.2%
25 g Chinook25 g Chinook Hops Pellet 8 Boil 2 min 1.64 18.1%
16 g Hopsteiner - Polaris16 g Polaris Hops Leaf/Whole 20 Boil 2 min 2.38 11.6%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 58 °C 58 °C 5 min
Starting Mash Thickness: 58 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 527.94 L. Suggest reducing strike water volume to 39.46 L and adding 482.54 L sparge/top-off. 522
WARNING: Based on your provided mash thickness (58 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 512.1 L.  
Strike water volume at mash thickness of 58 L/kg 522
Mash volume with grains 527.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"BLACK DJANGO" Specialty IPA: Black IPA beer recipe by Brewer #417377. All Grain, ABV 10.64%, IBU 49.16, SRM 50, Fermentables: (Vienna Malt, Flaked Barley, Chocolate Malt, Carafa Special Type III, BEST Wheat Malt) Hops: (Polaris, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 13:46 UTC