Red Lasagna
233 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.03 |
54.5% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
3.52 |
45.5% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 L |
tomato juice
|
|
Spice |
Boil |
1 hr. |
5 g |
oregano
|
|
Herb |
Whirlpool |
0 min. |
0.50 L |
broth
|
|
Herb |
Boil |
1 hr. |
1 g |
salt
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 36.9 L)
|
36.9 |
Mash volume with grains (equipment estimates 36.9 L)
|
42.2 |
Grain absorption losses (steeping)
|
-8.1 |
Pre boil volume (equipment estimates 28.8 L)
|
28.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Red Lasagna" Irish Red Ale beer recipe by Brewer #407576. Extract, ABV 8.18%, IBU 21.56, SRM 14.38, Fermentables: (Pale Ale , GoldSwaen Red, CaraMunich III, Wheat) Hops: (Columbus, Northern Brewer) Other: (Irish Moss, tomato juice, oregano, broth, salt)
Last Updated and Sharing
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- Last Updated: 2024-01-31 12:36 UTC