Red Lasagna - Beer Recipe - Brewer's Friend

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Red Lasagna

233 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday January 31st 2024
1.076
1.014
8.2%
21.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale 4.5 kg Pale Ale 37.72 3.9 55.6%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 19 24.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.7%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 16%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 18.03 54.5%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.52 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 L tomato juice Spice Boil 1 hr.
5 g oregano Herb Whirlpool 0 min.
0.50 L broth Herb Boil 1 hr.
1 g salt Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 36.9
Mash volume with grains (equipment estimates 36.9 L) 42.2
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.9  
Equipment Profile Used: System Default
"Red Lasagna" Irish Red Ale beer recipe by Brewer #407576. Extract, ABV 8.18%, IBU 21.56, SRM 14.38, Fermentables: (Pale Ale , GoldSwaen Red, CaraMunich III, Wheat) Hops: (Columbus, Northern Brewer) Other: (Irish Moss, tomato juice, oregano, broth, salt)
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  • Last Updated: 2024-01-31 12:36 UTC