Night Pigeon - Beer Recipe - Brewer's Friend

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Night Pigeon

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 31st 2024
1.067
1.013
7.1%
76.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 78.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 11.2%
0.45 lb American - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 33 550 5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 18.65 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 23.39 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 30.4 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.72 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 1 gram each gypsum and cacl.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.92 15.7  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Night Pigeon" Specialty IPA: Black IPA beer recipe by Brewer #417349. All Grain, ABV 7.12%, IBU 76.15, SRM 31.63, Fermentables: (Maris Otter Pale, Munich Malt, Midnight Wheat Malt, CaraBrown, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2024-06-05 03:48 UTC