K-mexican imperial stout - Beer Recipe - Brewer's Friend

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K-mexican imperial stout

427 calories 47.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Wednesday January 31st 2024
1.126
1.038
11.6%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Briess - Brewers Malt 2-Row6.5 kg Brewers Malt 2-Row 37 1.8 60.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 4.7%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.7%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 4.7%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 4.7%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 1.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 44.44 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 12 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 35.8  
Equipment Profile Used: System Default
"K-mexican imperial stout" No Profile Selected beer recipe by Jiook. All Grain, ABV 11.62%, IBU 44.44, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel Malt - 60L, Carafa I, Chocolate, Dark Chocolate Malt, Special B, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 14:00 UTC