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Pale Ale

188 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Wednesday January 31st 2024
1.046
1.011
4.6%
33.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt 38 14.51 46.9%
400 g Simpsons - Crystal Light 400 g Crystal Light 33.1 100 4.2%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 3.84 5.2%
4.20 kg Malteurop - Pilsen Malt4.2 kg Pilsen Malt 37.44 3.04 43.8%
9.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Star25 g Southern Star Hops Pellet 13.8 Boil 60 min 18.71 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Boil 15 min 15.2 66.7%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Yeast Nutrient Other Boil 15 min.
12.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
26 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 31.5 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 64.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.6%, IBU 33.91, SRM 12.66, Fermentables: (Pale Ale Malt, Crystal Light , Pale Wheat, Pilsen Malt) Hops: (Southern Star, Mosaic) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 15:47 UTC