Beacon II
5296 calories
547.7 g
10 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.09 g |
Warrior7.08738 g Warrior Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
17.64 |
33.3% |
14.17 g |
East Kent Goldings14.1748 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.35 |
66.7% |
21.26 g
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.79 |
11.2
|
Mash volume with grains
|
3.3 |
13.2
|
Grain absorption losses
|
-0.8 |
-3.2
|
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt)
|
1.86 |
7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.28 g | 17.1 qt)
|
3.6 |
14.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.75 |
11
|
Going into fermentor
|
2.75 |
11
|
Total:
|
4.65
|
18.6
|
Equipment Profile Used: |
System Default |
"Beacon II" American Amber Ale beer recipe by MMI. All Grain, ABV 5.95%, IBU 23.99, SRM 18.79, Fermentables: (Maris Otter Pale, Caramunich 60, Extra Special Malt, Chocolate Rye, Acidulated Malt) Hops: (Warrior, East Kent Goldings)
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- Last Updated: 2024-02-09 03:48 UTC