Tmavé Pivo: Czech dark lager
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.10 g |
HBC 6827.1 g HBC 682 Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
17.53 |
33.3% |
14.20 g |
HBC 68214.2 g HBC 682 Hops |
|
Pellet |
18.3 |
Boil
|
15 min |
17.4 |
66.7% |
21.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21.30 g |
HBC 682 (Pellet) 21.3 g HBC 682 (Pellet) Hops |
|
34.93 |
100% |
21.30 g
/ $ 0.00
|
Yeast
- high pressure lager yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
2.17 |
8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
5.2 |
20.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.76
|
27.1
|
Equipment Profile Used: |
System Default |
"Tmavé Pivo: Czech dark lager" No Profile Selected beer recipe by TacoGam. All Grain, ABV 5.27%, IBU 34.93, SRM 20.95, Fermentables: (Feldblume, Midway, CaraMunich, Carafa II) Hops: (HBC 682)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 06:26 UTC