Belgian triple feb - Beer Recipe - Brewer's Friend

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Belgian triple feb

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 31st 2024
1.071
1.009
8.1%
33.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 27.3%
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 45.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.6 First Wort 60 min 25.23 59.6%
28 g Saaz28 g Saaz Hops Pellet 2.6 Boil 20 min 6.95 29.8%
10 g Saaz10 g Saaz Hops Pellet 2.6 Boil 10 min 1.49 10.6%
94 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Belgian triple feb" Belgian Tripel beer recipe by RabylNitrate. All Grain, ABV 8.13%, IBU 33.66, SRM 5.74, Fermentables: (Pilsner, Pale Ale, Red Wheat, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2024-02-02 01:46 UTC