Vanilla Creamcic Ale - Beer Recipe - Brewer's Friend

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Vanilla Creamcic Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 30th 2024
1.052
1.013
5.1%
13.2
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 90 min 11.42 30%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.6 50%
0.40 oz Northern Brewer - US Goldings0.4 oz US Goldings Hops Leaf/Whole 5 Boil 1 min 0.15 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
16 oz Lactose Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.7 psi       Temp: 34 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.75 19
Equipment Profile Used: System Default
"Vanilla Creamcic Ale" Mixed-Style Beer recipe by Scott Barnett. All Grain, ABV 5.1%, IBU 13.17, SRM 17.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carafoam, Chocolate, Flaked Corn) Hops: (Centennial, Willamette, US Goldings) Other: (Vanilla Bean, Lactose)
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  • Last Updated: 2024-01-31 00:13 UTC