Basic Light 2bbl base - Beer Recipe - Brewer's Friend

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Basic Light 2bbl base

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 30th 2024
1.039
1.007
4.2%
9.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Extra Pale Malt110 lb Extra Pale Malt 33 1.8 100%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 9.34 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.65 gal (266.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.65 gal (218.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 80.4 g | 321.6 qt) 85.75 343  
Mash volume with grains (equipment estimates 80.4 g | 321.6 qt) 94.55 378.2  
Grain absorption losses (steeping) -13.75 -55  
Pre boil volume (equipment estimates 66.65 g | 266.6 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 65 260  
Going into fermentor 65 260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 85.75 343
Equipment Profile Used: System Default
"Basic Light 2bbl base" American Light Lager beer recipe by Brewer #386770. Extract, ABV 4.16%, IBU 9.34, SRM 3.2, Fermentables: (Extra Pale Malt) Hops: (Cascade)
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  • Last Updated: 2024-01-30 19:47 UTC