4yr Anny Stout - Beer Recipe - Brewer's Friend

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4yr Anny Stout

372 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday January 30th 2024
1.112
1.021
11.9%
70.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Stout Malt55 lb Stout Malt 37 2 35.5%
55 lb Munich55 lb Munich 37 6 35.5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 6.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.5%
25 lb American - Pale 6-Row25 lb Pale 6-Row 35 1.8 16.1%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 70.57 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.21 gal (320.85 qt) 67.81 271.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (61.63 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 48.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 67.81 271.3  
Mash volume with grains 80.21 320.9  
Grain absorption losses -19.38 -77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 61.63 246.5
Equipment Profile Used: System Default
"4yr Anny Stout" Imperial Stout beer recipe by Brewer #386770. All Grain, ABV 11.92%, IBU 70.57, SRM 35.17, Fermentables: (Stout Malt, Munich, Roasted Barley, Flaked Oats, Pale 6-Row) Hops: (Warrior)
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  • Last Updated: 2024-01-30 19:37 UTC