Mala Z"ipa ko te pipa - Beer Recipe - Brewer's Friend

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Mala Z"ipa ko te pipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 30th 2024
1.063
1.015
6.3%
6.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 70.4%
3 kg Ireks - Vienna3 kg Vienna 34 2.5 8.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 1.4%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 8.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 11.3%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 2.1 0.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 12 min 4.41 4.3%
190 g Centennial190 g Centennial Hops Pellet 10 Boil 0 min 16.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 6 days 8.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.2 Dry Hop (High Krausen) at 18 °C 6 days 8.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 6.7 Dry Hop (High Krausen) at 18 °C 6 days 8.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.2 Dry Hop (High Krausen) at 18 °C 6 days 8.7%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 12.4 Dry Hop 2 days 8.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.2 Dry Hop at 18 °C 2 days 8.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 6.7 Dry Hop at 18 °C 2 days 8.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.2 Dry Hop at 18 °C 2 days 8.7%
1,150 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 72 °C 67 °C 60 min
70 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.01 L. Suggest reducing strike water volume to 21.97 L and adding 107.61 L sparge/top-off. 129.6
Strike water volume at mash thickness of 3.7 L/kg 129.6
Mash volume with grains 153
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 23.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 110 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 110
Total: 156.4  
Equipment Profile Used: System Default
"Mala Z"ipa ko te pipa" American IPA beer recipe by Tome&Anita. All Grain, ABV 6.26%, IBU 6.52, SRM 9.13, Fermentables: (Pale Ale Malt, Vienna, Caramunich Type 1, BEST Melanoidin, Flaked Oats) Hops: (Centennial, Simcoe, Nelson Sauvin, Talus, Vic Secret, Idaho 7)
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  • Last Updated: 2024-01-31 08:15 UTC