West Coast 2 - Beer Recipe - Brewer's Friend

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West Coast 2

217 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.9 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 30th 2024
16.2 °P
3.2 °P
7.0%
57.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Extra Pale Premium Pilsner Malt715 lb Extra Pale Premium Pilsner Malt 38 1.5 91.7%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 2.6%
12.50 lb Weyermann - Caramunich Type 212.5 lb Caramunich Type 2 34 45 1.6%
12.50 lb Weyermann - Caramunich Type 112.5 lb Caramunich Type 1 33.5 35 1.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.6%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Boil 10 min 16.08 66.7%
3 lb Warrior3 lb Warrior Hops Pellet 16 Boil 60 min 41.25 33.3%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 403.65 gal (1614.6 qt) 341.25 1365  
Strike water volume at mash thickness of 1.75 qt/lb 341.25 1365  
Mash volume with grains 403.65 1614.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume 73.4 293.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 316.9 1267.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 414.65 1658.6
Equipment Profile Used: System Default
"West Coast 2" American IPA beer recipe by Brewer #386078. All Grain, ABV 7.03%, IBU 57.33, SRM 5.74, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Caramunich Type 2, Caramunich Type 1, Acidulated) Hops: (Amarillo, Warrior)
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  • Last Updated: 2024-01-31 18:17 UTC