Everything Hurts - Beer Recipe - Brewer's Friend

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Everything Hurts

311 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ethan
Calories: 311 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday January 30th 2024
22.4 °P
4.3 °P
10.1%
48.3
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 64.7%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 18.5%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 9.2%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.2%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 13.1 Mash 0 min 1.44 6%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.1 First Wort 0 min 7.94 6%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.1 Boil 30 min 5.54 6%
88 oz Simcoe88 oz Simcoe Hops Pellet 13.1 Whirlpool 0 min 23.21 65.7%
22 oz Simcoe22 oz Simcoe Hops Lupulin Pellet 22.9 Whirlpool 0 min 10.14 16.4%
134 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.23 gal (768.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.23 gal (720.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.43 gal (1081.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains 270.43 1081.7  
Grain absorption losses -74.38 -297.5  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 44.03 g | 176.1 qt) 37.8 151.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.23 g | 768.9 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 190.13 760.5  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
Going into fermentor 186 744  
Total: 260.93 1043.7
Equipment Profile Used: System Default
"Everything Hurts" American IPA beer recipe by Ethan. All Grain, ABV 10.11%, IBU 48.27, SRM 5.66, Fermentables: (North Star Pils, Vienna Malt, Unmalted Wheat, Acidulated, Flaked Oats) Hops: (Simcoe)
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  • Last Updated: 2024-02-20 18:40 UTC