Black Barleywine - Beer Recipe - Brewer's Friend

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Black Barleywine

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 76% (brew house)
Source: Daniel Langmaid
Rating:
5.00 (1 Review)

Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday July 20th 2012
1.108
1.022
11.3%
100.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 68.2%
2 lb United Kingdom - Munich2 lb Munich 37 6 9.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.1%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 30 min 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Boil 15 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 5 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 8.6 Dry Hop 14 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Dry Hop 14 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 Infusion -- 151 °F 60 min
18 Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.

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  • Last Updated: 2012-08-21 15:06 UTC