What's the Story Morning Glory Stout - Beer Recipe - Brewer's Friend

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What's the Story Morning Glory Stout

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 30th 2024
1.073
1.012
8.1%
18.5
46.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 67.2%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.2%
5 oz Weyermann - Beech Smoked Barley5 oz Beech Smoked Barley 35 2.7 1.9%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.2%
11 oz Briess - Chocolate11 oz Chocolate 25 350 4.2%
11 oz Proximity - Crystal 6011 oz Crystal 60 35 60 4.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - MT Hood23 g MT Hood Hops Pellet 5.3 Boil at 212 °F 45 min 12.14 41.8%
17 g Yakima Chief Hops - MT Hood17 g MT Hood Hops Pellet 5.3 Boil at 212 °F 15 min 4.85 30.9%
6 g Yakima Valley Hops - Bravo6 g Bravo Hops Pellet 14.9 Boil at 212 °F 0 min 10.9%
9 g Cascade9 g Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 1.51 16.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.43 41.7  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Dry hop with 2.3 oz coffee beans

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  • Last Updated: 2024-01-30 18:44 UTC