Oh Yeah IV - Beer Recipe - Brewer's Friend

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Oh Yeah IV

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 30th 2024
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.077
1.016
8.0%
74.2
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 40%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 20 min 17.98 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 37.45 14.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 14.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 7.1%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 14.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.61 10.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"Oh Yeah IV" Specialty IPA: New England IPA beer recipe by Brewer #300724. BIAB, ABV 8.04%, IBU 74.15, SRM 6.13, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Strata , Mosaic, Citra LupuLN2 (Cryo), Idaho #7, Idaho 7)
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  • Last Updated: 2024-02-15 17:27 UTC