7bbl golden fill - Beer Recipe - Brewer's Friend

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7bbl golden fill

157 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday January 30th 2024
1.049
1.002
6.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 57.1%
165 lb American - Pilsner165 lb Pilsner 37 1.8 42.9%
385 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 266.63 g | 1066.5 qt) 265.13 1060.5  
Mash volume with grains (equipment estimates 266.63 g | 1066.5 qt) 295.93 1183.7  
Grain absorption losses (steeping) -48.13 -192.5  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 217 868  
Boil off losses -1.5 -6  
Post boil volume 217 868  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 265.13 1060.5
Equipment Profile Used: System Default
"7bbl golden fill" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.14%, IBU 0, SRM 4.45, Fermentables: (Pale Ale, Pilsner)
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  • Last Updated: 2024-01-30 17:47 UTC