Anthony vs. Frank
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.82 |
23.1% |
25 g |
Zappa25 g Zappa Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
38.5% |
25 g |
Zappa25 g Zappa Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
18.82 |
23.1% |
50 g |
Zappa (Pellet) 50 g Zappa (Pellet) Hops |
|
0 |
77% |
65 g
/ $ 0.00
|
Target Water Profile
Oslo, Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Anthony vs. Frank" International Pale Lager beer recipe by Aleksander. All Grain, ABV 5.27%, IBU 18.82, SRM 7.9, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Columbus, Zappa)
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- Last Updated: 2024-01-30 17:42 UTC