Sheep's Noggin IPA - Beer Recipe - Brewer's Friend

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Sheep's Noggin IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 30th 2024
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OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 68

1.059
1.009
6.7%
59.2
25.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 73.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Motueka16 g Motueka Hops Pellet 7 Boil at 212 °F 60 min 13.52 13.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 212 °F 60 min 15.7 8.4%
22 g Motueka22 g Motueka Hops Pellet 7 Boil at 212 °F 30 min 14.29 18.5%
13 g Chinook13 g Chinook Hops Pellet 13 Boil at 212 °F 30 min 15.68 10.9%
8 g Motueka8 g Motueka Hops Pellet 7 Boil at 212 °F 0 min 6.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 212 °F 0 min 4.2%
8 g Motueka8 g Motueka Hops Pellet 7 Whirlpool at 212 °F 0 min 6.7%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 4.2%
17 g Motueka17 g Motueka Hops Pellet 7 Dry Hop 0 days 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 12.6%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.03 36.1  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Sheep's Noggin IPA" American IPA beer recipe by Brewmasterjohn. BIAB, ABV 6.67%, IBU 59.19, SRM 25.54, Fermentables: (Pale 2-Row - Toasted, Flaked Rye, Munich - Light 10L, Cane Sugar) Hops: (Motueka, Chinook) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Yeast Nutrient)
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  • Last Updated: 2024-01-30 17:35 UTC