Yet another IPA 2 - Beer Recipe - Brewer's Friend

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Yet another IPA 2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 30th 2024
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38.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg CA - Pale Malt 2-Row6.3 kg Pale Malt 2-Row $ 2.80 / kg
$ 17.64 		34.5 2.07 93.9%
0.30 kg German - CaraFoam0.3 kg CaraFoam $ 6.00 / kg
$ 1.80 		37 1.8 4.5%
0.11 kg German - CaraHell0.11 kg German - CaraHell $ 6.00 / kg
$ 0.66 		34 11 1.6%
6.71 kg / $ 20.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 25.00 / lb
$ 1.10 		Pellet 10 Boil 60 min 21.64 9.1%
40 g Azacca40 g Azacca Hops $ 32.00 / lb
$ 2.82 		Pellet 15 Hop Stand at 80 °C 30 min 7.83 18.2%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Hop Stand at 80 °C 30 min 6.84 18.2%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 11.5 Hop Stand at 80 °C 30 min 3 9.1%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 11.5 Dry Hop 3 days 9.1%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Dry Hop 3 days 18.2%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 3 days 18.2%
220 g / $ 14.72
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Yet another IPA 2" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.46%, IBU 39.3, SRM 4.72, Fermentables: (Pale Malt 2-Row, CaraFoam, German - CaraHell) Hops: (Centennial, Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:25 UTC