Saint Patty's day Stout - Beer Recipe - Brewer's Friend

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Saint Patty's day Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 30th 2024
1.056
1.015
5.4%
19.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.4%
0.75 lb OiO - OIO Toasted Barley Flakes0.75 lb OIO Toasted Barley Flakes 32 2.2 5.8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.58 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Saint Patty's day Stout" American Porter beer recipe by Kuz. Extract, ABV 5.36%, IBU 19.58, SRM 34.94, Fermentables: (Pale 2-Row, Flaked Barley, OIO Toasted Barley Flakes, Munich - Light 10L, Caramel / Crystal 60L, Carafa I, Chocolate) Hops: (East Kent Goldings) Other: (Coffee Beans)
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  • Last Updated: 2024-01-30 17:01 UTC