Wheaty Rye IPA - Beer Recipe - Brewer's Friend

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Wheaty Rye IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (brew house)
Source: Daniel Langmaid
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 20th 2012
1.069
1.014
7.2%
70.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 29.1%
4.50 lb American - Rye4.5 lb Rye 38 3.5 29.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 13%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
6 oz German - Acidulated Malt 6 oz Acidulated Malt 27 3.4 2.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Boil 60 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Boil 30 min 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 15 min 5%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 7.5%
2.75 oz Citra2.75 oz Citra Hops Leaf/Whole 13.7 Boil 0 min 27.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 80
Edited a little bit...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 152 °F 60 min
18 Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...

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  • Last Updated: 2012-11-01 15:38 UTC