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Cold IPA

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Tuesday January 30th 2024
1.060
1.015
5.9%
47.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Rice20 kg Rice 35.5 1 22.2%
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 11.1%
60 kg American - Pilsner60 kg Pilsner 37 1.8 66.7%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 19.21 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 3.35 3.1%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 10 min 2.95 3.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 2.3 3.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 10.65 4.7%
150 g Citra150 g Citra Hops Pellet 11 Boil at 100 °C 30 min 9.37 4.7%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 100 °C 30 days 4.7%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 23.4%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 23.4%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 3 days 23.4%
3,200 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 11 40 0 154 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 92.1 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.7 L) 329
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 320
Going into fermentor 320
Total: 419.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Beer440. All Grain, ABV 5.86%, IBU 47.82, SRM 7.81, Fermentables: (Rice, Pale 2-Row - Toasted, Pilsner) Hops: (Chinook, Mosaic, Citra, Amarillo)
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  • Last Updated: 2024-07-17 04:23 UTC