Monk's Gold - Beer Recipe - Brewer's Friend

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Monk's Gold

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 30th 2024
1.034
1.008
3.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 83.6%
0.60 lb Dingemans - Belgian Cara 8 Pils Malt0.6 lb Belgian Cara 8 Pils Malt 30 6 8.4%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 4.6%
0.25 lb Molasses0.25 lb Molasses 36 80 3.5%
7.18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 4.4 17.6  
Grain absorption losses (steeping) -0.87 -3.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"Monk's Gold" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 3.37%, IBU 0, SRM 5.19, Fermentables: (Belgian Pilsner Malt, Belgian Cara 8 Pils Malt, Torrified Wheat, Molasses)
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  • Last Updated: 2024-01-30 15:18 UTC