The Grey - Beer Recipe - Brewer's Friend

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The Grey

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday January 30th 2024
1.037
1.000
4.8%
21.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 80%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 13.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 g CTZ2.1 g CTZ Hops Pellet 16.7 Boil 60 min 5.26 4.6%
10.40 g Charles Faram - Styrian Wolf10.4 g Styrian Wolf Hops Pellet 11.8 Boil 10 min 6.68 22.9%
4.95 g Charles Faram - Styrian Wolf4.95 g Styrian Wolf Hops Pellet 11.8 First Wort 0 min 9.65 10.9%
28 g Charles Faram - Styrian Wolf28 g Styrian Wolf Hops Pellet 11.8 Boil 0 min 61.6%
45.45 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"The Grey" No Profile Selected beer recipe by Brewer #407220. All Grain, ABV 4.8%, IBU 21.59, SRM 2.65, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (CTZ, Styrian Wolf)
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  • Last Updated: 2024-12-05 22:33 UTC