SGD with and without peaches - Beer Recipe - Brewer's Friend

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SGD with and without peaches

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 30th 2024
1.049
1.012
4.9%
22.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Dingemans - Belgian Pilsner Malt15.2 lb Belgian Pilsner Malt 37 1.6 83.1%
3.10 lb German - Wheat Malt3.1 lb Wheat Malt 37 2 16.9%
18.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sterling35 g Sterling Hops Pellet 7.8 Boil 50 min 19.12 28.9%
16 g Mount Hood16 g Mount Hood Hops Pellet 4.9 Boil 10 min 2.09 13.2%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.9 Boil 5 min 1.01 11.6%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.9 Boil 0 min 23.1%
28 g Sterling28 g Sterling Hops Pellet 7.8 Boil 0 min 23.1%
121 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.95 g | 55.8 qt) 14.79 59.2  
Mash volume with grains (equipment estimates 13.95 g | 55.8 qt) 16.25 65  
Grain absorption losses (steeping) -2.29 -9.2  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.79 59.2
Equipment Profile Used: System Default
"SGD with and without peaches" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 4.87%, IBU 22.22, SRM 3.21, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Sterling, Mount Hood)
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  • Last Updated: 2024-03-02 00:36 UTC