Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 30th 2024
1.041
1.010
4.1%
27.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dingemans - Belgian Pilsner Malt3.3 lb Belgian Pilsner Malt 37 1.6 40.2%
0.85 lb Briess - Pale Ale Malt 2-Row0.85 lb Pale Ale Malt 2-Row 36.8 3.5 10.4%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 15.2%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 9.8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.8%
0.80 lb Briess - Rye Malt0.8 lb Rye Malt 36.8 3.7 9.8%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 4.9%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 60 min 24.75 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 3.12 66.7%
30 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 9.57 38.3  
Grain absorption losses (steeping) -0.98 -3.9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"Table Saison" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 4.14%, IBU 27.87, SRM 3.27, Fermentables: (Belgian Pilsner Malt, Pale Ale Malt 2-Row, Wheat Malt, Flaked Wheat, Flaked Oats, Rye Malt, Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-02 23:38 UTC