TEMPLE IPA 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TEMPLE IPA 2024

28072 calories 2929.5 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 28072 calories (Per 51L)
Carbs: 2929.5 g (Per 51L)
Created: Tuesday January 30th 2024
1.059
1.015
5.9%
38.4
14.1
6.0
245.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Caramalt25 kg Caramalt £ 0.99 / kg
£ 24.75 		33.6 29.99 11.9%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt £ 0.75 / kg
£ 3.75 		38.87 3.01 2.4%
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt £ 0.75 / kg
£ 75.00 		38 3.01 47.6%
75 kg Crisp Malting - Dextrin Malt75 kg Dextrin Malt £ 0.78 / kg
£ 58.50 		36.8 1.81 35.7%
5 kg Crisp Malting - Crystal 2405 kg Crystal 240 £ 0.99 / kg
£ 4.95 		32.7 265.36 2.4%
210 kg / £ 166.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Olicana1 kg Olicana Hops Leaf/Whole 8 Boil 60 min 27.41 50%
0.50 kg Charles Faram - Olicana0.5 kg Olicana Hops Leaf/Whole 8 Boil 15 min 7.39 25%
0.50 kg Charles Faram - Jester0.5 kg Jester Hops Leaf/Whole 8 Boil 0 min 3.55 25%
2 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Trent Fermo-ale
Amount:
1 Each
Cost:
£ 55.00 / each
£ 55.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4570 B cells required
£ 55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 L Infusion 74 °C 67 °C 60 min
587.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.6 L 525
Strike water volume at mash thickness of 2.5 L/kg 525
Mash volume with grains 663.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 601.6 L) 635.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 900
Going into fermentor 900
Total: 1160.9  
Equipment Profile Used: System Default
"TEMPLE IPA 2024" English IPA beer recipe by vane. All Grain, ABV 5.93%, IBU 38.35, SRM 14.14, Fermentables: (Caramalt, Wheat Malt, Extra Pale Ale Malt, Dextrin Malt, Crystal 240) Hops: (Olicana, Jester) Other: (Brausol, Hypoquest, Percid, Protease)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 11:49 UTC