SMaSH lemondrop ale
176981 calories
14988.1 g
350 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 kg |
Muntons - Maris Otter1.25 kg Maris Otter |
|
38 |
2.3 |
100% |
1.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Lemondrop8 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.19 |
28.6% |
6 g |
Lemondrop6 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
13.36 |
21.4% |
14 g |
Lemondrop14 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
14.71 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops |
|
51.26 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
68 °C |
66 °C |
60 min |
2 L |
|
Sparge |
70 °C |
-- |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13 L)
|
7.2 |
Mash volume with grains (equipment estimates 13.8 L)
|
8 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
7.2
|
Equipment Profile Used: |
System Default |
"SMaSH lemondrop ale" American Pale Ale beer recipe by Marty. BIAB, ABV 6.04%, IBU 51.26, SRM 4.38, Fermentables: (Maris Otter) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 08:36 UTC