Boy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boy

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 30th 2024
1.052
1.013
5.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Wheat Malt16 lb Wheat Malt 37 2 47.1%
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 41.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 11.8%
34 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.32 L Strike 71 °C 67 °C 60 min
5.01 L Sparge 76 °C 76 °C 5 min
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.6 L. Suggest reducing initial water volume to 45.4 L and adding 17.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.47 L. Suggest reducing strike water volume to 35.22 L and adding 21.07 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3.7 L/kg 56.3
Mash volume with grains 66.5
Grain absorption losses -15.4
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume 62.6
Boil off losses -7.6
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"Boy" Weissbier beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 0, SRM 4.18, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Flaked Wheat)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 14:46 UTC