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munton brown ale

150947 calories 13026.8 g 350 L
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 150947 calories (Per 350L)
Carbs: 13026.8 g (Per 350L)
Created: Tuesday January 30th 2024
1.047
1.008
5.1%
30.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 57.1%
350 g Muntons - Dark Crystal350 g Dark Crystal 33 150 20%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 8.6%
250 g Weyermann - Pale Ale250 g Pale Ale 39 2.3 14.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 17.02 35.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 5.23 14.3%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.7 Boil 10 min 8.46 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L 69 °C 66 °C 60 min
4 L Sparge 72 °C 72 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 12.7
Mash volume with grains (equipment estimates 17.6 L) 13.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"munton brown ale" American Brown Ale beer recipe by Marty. BIAB, ABV 5.12%, IBU 30.71, SRM 26.09, Fermentables: (Maris Otter, Dark Crystal, Caramunich Type 2, Pale Ale) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 12:15 UTC