Saison 500l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 500l

156 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 92%
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 30th 2024
1.052
1.005
6.2%
28.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 kg Bestmalz - BEST Pilsen92 kg BEST Pilsen 37 1.9 87.6%
13 kg Bestmalz - BEST Wheat Malt13 kg BEST Wheat Malt 37.7 2.2 12.4%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5 Boil 60 min 23.93 66.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 15 min 5 33.3%
1.50 kg / $ 0.00
 
Yeast
WHC Lab - WHC FARMHOUSE VIBE
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 100 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 69 °C 67 °C 60 min
273.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 539.3 L) 500
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 497.5
Total: 655.9  
Equipment Profile Used: System Default
"Saison 500l" Saison beer recipe by davidt. All Grain, ABV 6.19%, IBU 28.93, SRM 3.45, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (East Kent Goldings, Hallertau Blanc)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 15:37 UTC