Saison 500l - Beer Recipe - Brewer's Friend

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Saison 500l

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 30th 2024
1.057
1.006
6.6%
22.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107 kg Carolina Malt House - Pilsner 6-row107 kg Pilsner 6-row 37 2.1 87.7%
15 kg Bestmalz - BEST Wheat Malt15 kg BEST Wheat Malt 37.7 2.2 12.3%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g East Kent Goldings950 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.88 65.5%
500 g Saaz500 g Saaz Hops Pellet 3.5 Aroma at 100 °C 2 min 0.68 34.5%
1,450 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 69 °C 67 °C 60 min
273.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.95 L. Suggest reducing initial water volume to 45.4 L and adding 467.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil volume (equipment estimates 537.1 L) 500
Estimated amount in fermentor 500
Total: 672.9  
Equipment Profile Used: System Default
"Saison 500l" Saison beer recipe by davidt. All Grain, ABV 6.6%, IBU 22.57, SRM 4.06, Fermentables: (Pilsner 6-row, BEST Wheat Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2024-01-30 14:11 UTC