Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Organic Extra Pale Malt | 37.5 | 1.8 | 88.9% | |
500 g | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
4.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 8.6 | Boil | 60 min | 23.93 | 36.4% | |
14 g | Northern Brewer | Pellet | 8.9 | Boil | 60 min | 17.34 | 25.5% | |
7 g | Northern Brewer | Pellet | 8.9 | Boil | 20 min | 5.25 | 12.7% | |
14 g | Northern Brewer | Pellet | 8.9 | Boil | 0 min | 25.5% | ||
55 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 25 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.4 L) | 28.4 |
Mash volume with grains (equipment estimates 33.3 L) | 31.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 28.4 |
Equipment Profile Used: | System Default |