Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 77.8% | |
1 kg | Cara 45L | 34 | 42 | 22.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nelson Sauvin | Pellet | 12 | Boil | 60 min | 8.29 | 7.1% | |
15 g | Nelson Sauvin | Pellet | 12 | Boil | 5 min | 4.96 | 21.4% | |
50 g | Nelson Sauvin | Pellet | 12 | Whirlpool | 0 min | 14.29 | 71.4% | |
70 g / $ 0.00 |
Bootleg Biology - The Mad Fermentationist Saison Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Infusion | 65 °C | 65 °C | 60 min | |
Temperature | 77 °C | 77 °C | 10 min | ||
17.5 L | Sparge | 77 °C | -- | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
Mash volume with grains | 19.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.2 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |