Saison MF Blend - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison MF Blend

141 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday January 30th 2024
Similar Recipes

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.047
1.004
5.7%
27.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 77.8%
1 kg Cara 45L1 kg Cara 45L 34 42 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12 Boil 60 min 8.29 7.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 5 min 4.96 21.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 14.29 71.4%
70 g / 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 65 °C 65 °C 60 min
Temperature 77 °C 77 °C 10 min
17.5 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

9.2.2024

OG
FG

Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 07:49 UTC