Bavarian lager - Beer Recipe - Brewer's Friend

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Bavarian lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 30th 2024
1.051
1.011
5.3%
44.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 10%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 40%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 30%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 4.22 50%
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 40.11 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 65 °C 60 min
Temperature 65 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
12 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.1 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 43
Total: 60.1  
Equipment Profile Used: System Default
"Bavarian lager" American Light Lager beer recipe by Brewer #365424. All Grain, ABV 5.3%, IBU 44.32, SRM 7.34, Fermentables: (Vienna Malt, Munich Type II (Dark), Extra Pale Premium Pilsner Malt, Pale Ale) Hops: (Mosaic, Galena)
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  • Last Updated: 2024-01-30 09:07 UTC