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Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ton
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale Ale3.18 kg Pale Ale 37 3.5 66.7%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 4.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 14.3%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 14.3%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Magnum14.1748 g Magnum Hops Pellet 15 Boil 45 min 24.22 20%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Boil 10 min 14.03 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 40%
70.87 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 L Strike 72 °C 67 °C 60 min
3.3 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Ton. All Grain, ABV 4.79%, IBU 38.25, SRM 6.07, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra)
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  • Last Updated: 2024-01-30 09:01 UTC