English Blonde Ale - Beer Recipe - Brewer's Friend

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English Blonde Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 30th 2024
1.047
1.012
4.7%
5.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 3.21 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 1.94 50%
1 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 2.85 11.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"English Blonde Ale" American Light Lager beer recipe by Gc22. Extract, ABV 4.67%, IBU 5.15, SRM 6.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Centennial)
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  • Last Updated: 2024-01-30 04:03 UTC